Genetically Altered Foods and Your Health : Food at Risk
by
Ken Roseboro
Book Details
Format
Hardback or Cased Book
Book Series
Basic Earth Guides
ISBN-10
1681627221
ISBN-13
9781681627229
Publisher
Basic Health Publications
Imprint
Basic Health Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 12th, 2004
Print length
120 Pages
Product Classification:
Dietetics & nutritionFood & beverage technologyDiets & dieting
Ksh 2,900.00
Werezi Extended Catalogue
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Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Get Genetically Altered Foods and Your Health by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Basic Health Publications and it has pages.
