Genetically Modified and Irradiated Food : Controversial Issues: Facts versus Perceptions
Book Details
Format
Paperback / Softback
ISBN-10
0128172401
ISBN-13
9780128172407
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 13th, 2020
Print length
318 Pages
Weight
668 grams
Dimensions
19.10 x 23.40 x 2.10 cms
Product Classification:
Medical microbiology & virologyFood & beverage technology
Ksh 13,850.00
Manufactured on Demand
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.
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