Genetically Modified Foods : Basics, Applications, and Controversy
Book Details
Format
Hardback or Cased Book
ISBN-10
1032895349
ISBN-13
9781032895345
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 4th, 2026
Print length
360 Pages
Product Classification:
Food & beverage technologyAgricultural science
Ksh 36,000.00
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Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.
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