Genomics and Proteomics in Nutrition
Book Details
Format
Hardback or Cased Book
ISBN-10
0824754301
ISBN-13
9780824754303
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 11th, 2004
Print length
532 Pages
Weight
822 grams
Product Classification:
Dietetics & nutritionDietetics and nutritionGenetics (non-medical)
Ksh 52,200.00
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Focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.
Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.
A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.
Get Genomics and Proteomics in Nutrition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
