Glass Transition and Phase Transitions in Food and Biological Materials
Book Details
Format
Hardback or Cased Book
ISBN-10
1118935721
ISBN-13
9781118935729
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Apr 21st, 2017
Print length
496 Pages
Weight
1,089 grams
Dimensions
24.60 x 17.30 x 2.50 cms
Product Classification:
Ceramics & glass technologyFood & beverage technology
Ksh 30,950.00
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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
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