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Global Issues in Food Science and Technology

By: USA) Barbosa-Canovas Pullman Gustavo V. (Washington State University (Author) , Australia) Mortimer Melbourne Alan (Australian Blending Company (Author) , USA) Lineback MD College Park David (University of Maryland (Author)

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Format: Hardback or Cased Book

ISBN-13: 9780123741240

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jul 22nd, 2009

Weight: 938 grams

Dimension: 23.10 x 16.20 x 3.00 cms

Category: Food & beverage technology

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Written by an international group of academic and professional peers, based on select presentations at The International Union of Food Science and Technology (IUFoST) meeting, this book offers insights into the topics of greatest concern to food science and technology professionals.

Get Global Issues in Food Science and Technology by Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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