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Global Jewish Foodways

By: Hasia R. Diner (Author) , Simone Cinotto (Author)

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Ksh 5,450.00

Format: Paperback or Softback

ISBN-13: 9781496213938

Publisher: University of Nebraska Press

Publication Date: Jun 1st, 2019

Weight: 536 grams

Dimension: 15.20 x 22.70 x 2.30 cms

Category: Social & cultural history

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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.

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