Global Jewish Foodways : A History
Book Details
Format
Paperback / Softback
Book Series
At Table
ISBN-10
1496213939
ISBN-13
9781496213938
Publisher
University of Nebraska Press
Imprint
University of Nebraska Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 2019
Print length
277 Pages
Weight
536 grams
Dimensions
15.20 x 22.70 x 2.30 cms
Product Classification:
Social & cultural historyFood & societyJewish studiesNational & regional cuisine
Ksh 4,150.00
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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.
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