Gluten : Sources, Composition & Health Effects
Book Details
Format
Hardback or Cased Book
ISBN-10
1626183430
ISBN-13
9781626183438
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 2nd, 2013
Print length
187 Pages
Weight
496 grams
Dimensions
26.20 x 17.90 x 1.50 cms
Product Classification:
GastroenterologyFood & beverage technologyCereal crops
Ksh 33,500.00
Not available
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Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.
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