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Gluten-Free Cereal Products and Beverages

By: Ireland) Arendt University College Cork Elke (Dept of Food and Nutritional Sciences (Author) , Italy) Dal Bello Como Cadorago Sacco Srl Fabio (Scientific Director (Author)

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Ksh 22,500.00

Format: Hardback or Cased Book

ISBN-13: 9780123737397

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jun 2nd, 2008

Weight: 1010 grams

Dimension: 19.60 x 24.60 x 2.40 cms

Category: Food & beverage technology

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Presents the work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products. This book addresses Coeliac Disease from a food science perspective.

Get Gluten-Free Cereal Products and Beverages by Elke (Dept of Food and Nutritional Sciences, University College Cork, Ireland) Arendt at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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