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Gluten-Free Italian
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Gluten-Free Italian : Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

Book Details

Format Paperback / Softback
ISBN-10 0738213616
ISBN-13 9780738213613
Publisher Hachette Books
Imprint Da Capo Lifelong
Country of Manufacture US
Country of Publication GB
Publication Date Oct 13th, 2009
Print length 248 Pages
Weight 418 grams
Dimensions 23.20 x 17.70 x 1.60 cms
Ksh 3,250.00
Manufactured on Demand 0 in stock

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A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy''s best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they''ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca''s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Get Gluten-Free Italian by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hachette Books and it has pages.

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