Goat Milk Chemistry and Its Product Manufacturing Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1536172995
ISBN-13
9781536172997
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 22nd, 2020
Print length
240 Pages
Weight
496 grams
Dimensions
15.90 x 24.00 x 2.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,550.00
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0 in stock
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Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry.
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