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Grand Livre De Cuisine

By: Alain Ducasse (Author) , Jean-Francois Piege (Author)

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Ksh 7,200.00

Format: Hardback or Cased Book

ISBN-13: 9782848440385

Publisher: Alain Ducasse

Publication Date: Nov 1st, 2007

Weight: 2722 grams

Dimension: 24.10 x 19.70 x 5.70 cms

Category: Reference works

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Provides 700 recipes from French and Mediterranean cuisine that incorporates 100 basic ingredients and use 10 major cooking styles. Illustrated with more than 1,000 photographs, this work describes each dish in full, with recipes for accompaniments included. An appendix offers an encyclopaedia of ingredients in addition to basic recipes.

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