Grands classiques de la cuisine japonaise : 21 recettes incontournables du quotidien japonais
Book Details
Format
Paperback / Softback
ISBN-10
850726797Y
ISBN-13
9798507267972
Publisher
Independently Published
Imprint
Independently Published
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2021
Print length
74 Pages
Weight
130 grams
Dimensions
13.90 x 21.50 x 1.00 cms
Product Classification:
National & regional cuisine
Ksh 1,750.00
Werezi Extended Catalogue
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