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Grapes
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Book Details

Format Paperback / Softback
ISBN-10 1786391368
ISBN-13 9781786391360
Publisher CABI Publishing
Imprint CABI Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 1st, 2018
Print length 412 Pages
Weight 760 grams
Dimensions 23.10 x 15.40 x 2.10 cms
Product Classification: Viticulture
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This full-colour second edition reflects the impact of climate change and seasonal management, expansion of production to new areas, and changing methods of grape production. It includes information on wine, raisin and fresh grapes, covering topics such as growth, fruit development, vineyard establishment, mechanisation and postharvest processing.
""''Creasy and Creasy is the ''go to'' reference on my bookshelf when I am searching for thoughts on current production systems. Given the authors'' experience, there is good awareness of viticultural practices in different climate zones... I trust readers will find as much benefit and enjoyment with this updated volume as I found with the first."''Dr. Richard Smart, ''the flying vine-doctor'', Cornwall, UKFully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production.Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.

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