Green Chemistry in Food Analysis
Book Details
Format
Hardback or Cased Book
Book Series
Food Analysis & Properties
ISBN-10
1032791349
ISBN-13
9781032791340
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 19th, 2025
Print length
344 Pages
Weight
453 grams
Product Classification:
Food manufacturing & related industriesAnalytical chemistryFood & beverage technology
Ksh 36,000.00
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Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
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