Green Nanoparticles : Valuable Tools for the Food Sector
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Presents nanomaterials, especially green nanoparticles, as strategic tools for optimizing the food sector potential in fulfilling human nourishment needs. Addresses themes such as smart packaging; green nanoparticles as nanofertilizers, nanoinsecticides, nanonematicides, and nanoherbicides, and more.
Get Green Nanoparticles by Fernanda Maria Policarpo Tonelli at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has 356 pages.
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