Gressingham : The definitive collection of duck and speciality poultry recipes for you to create at home
by
Katie Fisher
Book Details
Format
Hardback or Cased Book
ISBN-10
1910863688
ISBN-13
9781910863688
Publisher
Meze Publishing
Imprint
Meze Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 19th, 2020
Print length
192 Pages
Weight
784 grams
Dimensions
19.60 x 25.20 x 1.80 cms
Product Classification:
General cookery & recipesCooking with chicken & other poultryMain courses
Ksh 3,950.00
Publisher Out of Stock
Delivery Location
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Quality
Fast
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.
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