Guava : Cultivation, Antioxidant Properties & Health Benefits
Book Details
Format
Paperback / Softback
ISBN-10
1536107670
ISBN-13
9781536107678
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 1st, 2017
Print length
90 Pages
Weight
204 grams
Dimensions
15.50 x 22.80 x 1.10 cms
Product Classification:
Dietetics & nutritionBotany & plant sciencesHorticulture
Ksh 17,650.00
Not available
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Quality
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Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guavas productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.
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