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Guide to Food Laws and Regulations

By: International Meat and Poultry HACCP Alliance) Curtis Approved lead instructor and accredited course provider Auburn University Patricia A. (Department of Poultry Science (Author)

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Ksh 18,950.00

Format: Hardback or Cased Book

ISBN-13: 9780813819464

Publisher: John Wiley and Sons Ltd

Publication Date: Nov 28th, 2005

Weight: 535 grams

Dimension: 23.70 x 15.90 x 1.70 cms

Category: Public health & safety law

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Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.

Get Guide to Food Laws and Regulations by Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) Curtis at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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