Guide to Foodborne Pathogens
Book Details
Format
Hardback or Cased Book
ISBN-10
0470671424
ISBN-13
9780470671429
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 13th, 2013
Print length
488 Pages
Weight
1,094 grams
Dimensions
25.30 x 17.80 x 2.70 cms
Product Classification:
Medical toxicologyPlant pathology & diseasesFood & beverage technology
Ksh 28,600.00
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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
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