Guide to Foodborne Pathogens 2e
Book Details
Format
Hardback or Cased Book
ISBN-10
0470671424
ISBN-13
9780470671429
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 13th, 2013
Print length
488 Pages
Weight
1,094 grams
Dimensions
25.30 x 17.80 x 2.70 cms
Ksh 28,600.00
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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
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