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Guide to Reference and Information Sources in Plant Biology

By: Diane Schmidt (Author) , Melody M. Allison (Author) , Kathleen A. Newman (Author)

Manufacture on Demand

Ksh 16,850.00

Format: Paperback or Softback

ISBN-13: 9781563089688

Publisher: Bloomsbury Publishing Plc

Publication Date: Dec 30th, 2005

Weight: 590 grams

Dimension: 24.20 x 16.00 x 2.60 cms

Category: Bibliographies, catalogues

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Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.

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