Book Details
Format
Hardback or Cased Book
ISBN-10
1848992068
ISBN-13
9781848992061
Edition
New
Publisher
Watkins Media Limited
Imprint
Nourish Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 18th, 2015
Print length
176 Pages
Product Classification:
Dietetics & nutritionDietetics and nutritionDiabetesMedicine: DiabetesObesity: treatment and therapyObesity: treatment & therapyCoping with / advice about illness and specific health conditionsCoping with illness & specific conditionsDiets & dietingHealth: Diets and nutritionCookery for specific diets & conditionsCookery for specific diets and conditionsBakingCakes, baking, icing & sugarcraft
Ksh 3,600.00
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Quality
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Gee Charman, an exciting new voice in food writing, reinvents all your favorite sweet treats using healthy ingredients for a low fat and low calorie guilt-free indulgence that doesn't compromise on flavor
Life’s too short to feel guilty about eating cake...
Low-fat and low-calorie baking doesn’t have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you won’t feel that all the fun bits have disappeared!
Gee Charman is from the new school of low-fat baking. Focusing on using healthy ingredients with fantastic flavours, as well as good fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heart’s content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture to low-fat cakes. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine.
Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!
Low-fat and low-calorie baking doesn’t have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you won’t feel that all the fun bits have disappeared!
Gee Charman is from the new school of low-fat baking. Focusing on using healthy ingredients with fantastic flavours, as well as good fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heart’s content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture to low-fat cakes. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine.
Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!
Get Guilt-Free Baking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Watkins Media Limited and it has pages.
