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Gums and Stabilisers for the Food Industry 16

By: UK) Williams Peter A (Glyndwr University (Author) , UK) Phillips Glyn O (Phillips Hydrocolloids Research Ltd (Author)

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Ksh 28,800.00

Format: Hardback or Cased Book

ISBN-13: 9781849733588

Publisher: Royal Society of Chemistry

Publication Date: Mar 9th, 2012

Weight: 788 grams

Dimension: 23.80 x 15.70 x 3.00 cms

Category: Colloid chemistry

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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Get Gums and Stabilisers for the Food Industry 16 by Peter A (Glyndwr University, UK) Williams at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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