Gums and Stabilisers for the Food Industry 16
Book Details
Format
Hardback or Cased Book
Book Series
Special Publications
ISBN-10
1849733589
ISBN-13
9781849733588
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 9th, 2012
Print length
442 Pages
Weight
788 grams
Dimensions
23.80 x 15.70 x 3.00 cms
Product Classification:
Colloid chemistryFood & beverage technology
Ksh 21,600.00
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
Get Gums and Stabilisers for the Food Industry 16 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
