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By: UK) Williams Peter A (Glyndwr University (Author) , UK) Phillips Glyn O (Phillips Hydrocolloids Research Ltd (Author)
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Get Gums and Stabilisers for the Food Industry 17 by Peter A (Glyndwr University, UK) Williams at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment