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Gums and Stabilisers for the Food Industry 18

By: UK) Williams Peter A (Glyndwr University (Author) , UK) Phillips Glyn (Phillips Hydrocolloids Research Ltd (Author)

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Ksh 30,000.00

Format: Hardback or Cased Book

ISBN-13: 9781782623274

Publisher: Royal Society of Chemistry

Publication Date: Apr 14th, 2016

Weight: 706 grams

Dimension: 16.50 x 24.10 x 2.40 cms

Category: Colloid chemistry

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Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

Get Gums and Stabilisers for the Food Industry 18 by Peter A (Glyndwr University, UK) Williams at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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