HACCP : A practical approach
Book Details
Format
Hardback or Cased Book
ISBN-10
0412570203
ISBN-13
9780412570209
Publisher
Springer Nature B.V.
Imprint
Springer
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
320 Pages
Weight
626 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,950.00
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1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.
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