Book Details
Format
Hardback or Cased Book
ISBN-10
0834218380
ISBN-13
9780834218383
Edition
2 Revised edition
Publisher
Aspen Publishers Inc.,U.S.
Imprint
Aspen Publishers Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 2001
Print length
424 Pages
Weight
1,310 grams
Dimensions
23.40 x 15.60 x 2.10 cms
Ksh 81,000.00
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0 in stock
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Suitable for food companies who wish to run their own in-house HACCP training programs, this pack includes both print and electronic material addressing various elements of running a successful training program.
Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System
Get HACCP Training Resource Pack by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Aspen Publishers Inc.,U.S. and it has pages.
