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Halal Food Production

By: USA) Riaz College Station Mian N. (Texas A&M University (Author) , US) Chaudry IL Chicago Muhammad M. (Islamic Food & Nutrition Council of America (Author)

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Ksh 55,200.00

Format: Hardback or Cased Book

ISBN-13: 9781587160295

Publisher: Taylor & Francis Inc

Publication Date: Oct 28th, 2003

Dimension: 23.40 x 15.60 x 70.30 cms

Category: Mathematics & Science

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Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.

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