Ham : Prime Hams of Europe Stories and Recipes
Book Details
Format
Hardback
ISBN-10
940144921X
ISBN-13
9789401449212
Publisher
Lannoo Publishers
Imprint
Lannoo Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Oct 1st, 2018
Print length
192 Pages
Weight
1,198 grams
Dimensions
21.70 x 28.60 x 2.30 cms
KSh 6,150.00
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0 in stock
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The full story from pig to ham, with particular attention to the processes, as well as the differences in smell, texture, taste and appearance of different hams. Including recipes, this is the perfect gift for the culinary connoisseur.
Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What''s more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World''s 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).
Get Ham by Stefaan Daeninck at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Lannoo Publishers and it has 192 pages.
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