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Handbook of Analysis of Edible Animal By-Products

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Spain) Toldra Valencia Fidel (Instituto de Agroquimica y Technologia (Author)

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Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9781439803608

Publisher: Taylor & Francis Inc

Publication Date: Apr 1st, 2011

Weight: 1018 grams

Dimension: 18.40 x 26.10 x 2.70 cms

Category: Food & beverage technology

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While muscle foods are the commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This title offers an overview of the tools for the analysis of these by-products, looking at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety.

Get Handbook of Analysis of Edible Animal By-Products by Leo M.L. (University College Ghent, Belgium) Nollet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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