Handbook of Antioxidant Methodology : Approaches to Activity Determination
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1839161558
ISBN-13
9781839161551
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2021
Print length
536 Pages
Weight
946 grams
Product Classification:
Dietetics & nutritionAnalytical chemistryFood & beverage technology
Ksh 32,200.00
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Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.
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