Handbook of Antioxidants for Food Preservation
Book Details
Format
Hardback or Cased Book
ISBN-10
1782420894
ISBN-13
9781782420897
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 26th, 2015
Print length
514 Pages
Weight
978 grams
Dimensions
24.00 x 15.40 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 36,000.00
Manufactured on Demand
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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.
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