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Handbook of Cereal Science and Technology, Revised and Expanded

By: USA) Kulp Kansas Karel (Manhattan (Author)

Manufacture on Demand

Ksh 84,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824782948

Publisher: Taylor & Francis Inc

Publication Date: Mar 28th, 2000

Dimension: 27.60 x 21.90 x 208.60 cms

Category: Food & beverage technology

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation

Get Handbook of Cereal Science and Technology, Revised and Expanded by Karel (Manhattan, Kansas, USA) Kulp at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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