Handbook of Cheese Chemistry
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1839163097
ISBN-13
9781839163098
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 28th, 2023
Print length
326 Pages
Weight
652 grams
Dimensions
16.30 x 24.20 x 2.40 cms
Product Classification:
ChemistryAnalytical chemistryFood & beverage technology
Ksh 28,600.00
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Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Get Handbook of Cheese Chemistry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
