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Handbook of Dough Fermentations

By: USA) Kulp Kansas Karel (Manhattan (Author) , USA) Lorenz Colorado Fort Collins Klaus (Colorado State University (Author)

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Ksh 60,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824742645

Publisher: Taylor & Francis Inc

Publication Date: May 20th, 2003

Weight: 580 grams

Dimension: 23.50 x 15.00 x 2.00 cms

Category: Food & beverage technology

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Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products

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