Handbook of Drying for Dairy Products
Book Details
Format
Hardback or Cased Book
ISBN-10
1118930495
ISBN-13
9781118930496
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Apr 21st, 2017
Print length
336 Pages
Weight
800 grams
Dimensions
17.90 x 25.20 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
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