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Handbook of Egg Science and Technology

By: Canada) Mine Ontario Yoshinori (University of Guelph (Author) , Vincent Guyonnet (Author) , Japan) Hatta Ltd. Japan Taiyo Kagaku Co. Ltd. Hajime (Taiyo Kagaku Co. (Author)

Manufacture on Demand

Ksh 50,400.00

Format: Hardback or Cased Book

ISBN-13: 9781032156606

Publisher: Taylor & Francis Ltd

Publication Date: Sep 12th, 2023

Dimension: 28.00 x 21.00 x 45.30 cms

Category: Food & beverage technology

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Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.

Get Handbook of Egg Science and Technology by Yoshinori (University of Guelph, Ontario, Canada) Mine at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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