Handbook of Egg Sensing Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1032656867
ISBN-13
9781032656861
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 15th, 2026
Print length
232 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,200.00
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Non-destructive sensing technology paired with data analytics are tools both the hatching egg and table egg industry can employ to maximize productivity, efficiency, and quality. This book provides applied information about the sensing, computer vision technology and data analytics tools customized for table and hatching eggs industry.
Non-destructive sensing technology (such as optical sensing and computer vision) together data analytics (machine learning and Artificial Intelligence) are tools both the hatching egg and table egg industry can employ to maximize productivity, efficiency, and quality. From this book, readers will get applied information about the latest sensing, computer vision technology and data analytics tools customized for table and hatching eggs industry. It describes such available non-destructive sensing techniques such as optical sensors, sound sensors, spectroscopy, and imaging and image processing techniques with appropriate machine learning and artificial intelligence integration. Key FeaturesCover all the latest cutting-edge sensing technologies with actual applicationsIncludes complete application methodology of sensing technology for egg inspection including many illustrationsMerges egg science, instrumentation, and non-destructive sensing methods for future egg industry
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