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Handbook of Fermented Functional Foods

By: Edward R.(Ted) Farnworth (Author) , Giuseppe Mazza (Author)

Manufacture on Demand

Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9781420053265

Publisher: Taylor & Francis Inc

Publication Date: May 28th, 2008

Weight: 1016 grams

Dimension: 16.20 x 24.00 x 3.90 cms

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Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

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