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Handbook of Fermented Meat and Poultry

By: Spain) Toldra Instituto de Agroquimica y Tecnologia de Alimentos (CSIC) Fidel (Research Professor and Head of the Meat Science Laboratory (Author)

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Ksh 41,800.00

Format: Hardback or Cased Book

ISBN-13: 9781118522691

Publisher: John Wiley and Sons Ltd

Publication Date: Dec 26th, 2014

Weight: 1544 grams

Dimension: 22.50 x 28.60 x 2.50 cms

Category: Food & beverage technology

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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.

Get Handbook of Fermented Meat and Poultry by Fidel (Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) Toldra at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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