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Handbook of Food Allergen Detection and Control

By: UK) Flanagan Simon (Reading Scientific Services Ltd (RSSL) (Author)

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Ksh 46,600.00

Format: Hardback or Cased Book

ISBN-13: 9781782420125

Publisher: Elsevier Science & Technology

Publication Date: Sep 8th, 2014

Weight: 770 grams

Dimension: 16.00 x 23.20 x 3.00 cms

Category: Food & beverage technology

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Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes.

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