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Handbook of Food Analytical Chemistry, Volume 1

By: Corvallis) Wrolstad Ronald E. (Oregon State University (Author) , New York) Acree Geneva Terry E. (Cornell University (Author) , Massachusetts) Decker Amherst Eric A. (University of Massachusetts (Author)

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Ksh 53,800.00

Format: Hardback or Cased Book

ISBN-13: 9780471663782

Publisher: John Wiley & Sons Inc

Publication Date: Jan 25th, 2005

Weight: 1940 grams

Dimension: 27.20 x 21.60 x 4.60 cms

Category: Food & beverage technology

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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.

Get Handbook of Food Analytical Chemistry, Volume 1 by Ronald E. (Oregon State University, Corvallis) Wrolstad at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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