Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Book Details
Format
Hardback or Cased Book
ISBN-10
0471663786
ISBN-13
9780471663782
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 25th, 2005
Print length
784 Pages
Weight
1,940 grams
Dimensions
27.20 x 21.60 x 4.60 cms
Product Classification:
Food & beverage technology
Ksh 41,950.00
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.
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