Handbook of Food Analytical Chemistry, Volumes 1 and 2
Book Details
Format
Hardback or Cased Book
ISBN-10
0471721875
ISBN-13
9780471721871
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 20th, 2004
Print length
1408 Pages
Weight
3,520 grams
Dimensions
28.50 x 22.00 x 3.50 cms
Product Classification:
ChemistryFood & beverage technology
Ksh 70,350.00
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Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.
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