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Handbook of Food Analytical Chemistry, Volumes 1 and 2

By: Corvallis) Wrolstad Ronald E. (Oregon State University (Author) , New York) Acree Geneva Terry E. (Cornell University (Author) , Massachusetts) Decker Amherst Eric A. (University of Massachusetts (Author)

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Ksh 90,300.00

Format: Hardback or Cased Book

ISBN-13: 9780471721871

Publisher: John Wiley & Sons Inc

Publication Date: Dec 20th, 2004

Weight: 3520 grams

Dimension: 28.50 x 22.00 x 3.50 cms

Category: CHEMISTRY

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Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.

Get Handbook of Food Analytical Chemistry, Volumes 1 and 2 by Ronald E. (Oregon State University, Corvallis) Wrolstad at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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