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Handbook of Food and Bioprocess Modeling Techniques

By: USA) Sablani Pullman USA Washington State University Pullman USA Washington State University Pullman Shyam S. (Washington State University (Author) , USA) Datta New York Ithaca Ashim K. (Cornell University (Author) , M. Shafiur Rahman (Author)

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Ksh 13,700.00

Format: Paperback or Softback

ISBN-13: 9780367453268

Publisher: Taylor & Francis Ltd

Publication Date: Dec 18th, 2019

Dimension: 25.40 x 17.80 x 45.30 cms

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The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath

Get Handbook of Food and Bioprocess Modeling Techniques by Shyam S. (Washington State University, Pullman, USA Washington State University, Pullman, USA Washington State University, Pullman, USA) Sablani at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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