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Handbook of Food Engineering

By: USA) Heldman Ohio Mason Dennis R. (Heldman Associates (Author) , USA) Lund Madison Daryl B. (University of Wisconsin (Author) , USA) Sabliov Rouge Baton Cristina (Louisiana State University (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781466563124

Publisher: Taylor & Francis Inc

Publication Date: Jan 23rd, 2019

Weight: 2352 grams

Dimension: 18.80 x 26.10 x 6.80 cms

Category: Food & beverage technology

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The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.

Get Handbook of Food Engineering by Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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