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Handbook of Food Engineering Practice

By: Kenneth J. Valentas (Author) , Enrique Rotstein (Author) , USA) Singh Davis R. Paul (University of California (Author)

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Ksh 64,800.00

Format: Hardback or Cased Book

ISBN-13: 9780849386947

Publisher: Taylor & Francis Inc

Publication Date: Jul 23rd, 1997

Dimension: 25.40 x 17.80 x 153.90 cms

Category: Food manufacturing & related industries

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Defines and explains essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. This work provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life.

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