Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Handbook of Food Enzymology

By: USA) Whitaker Davis USA University of California Davis John R. (University of California (Author) , Alphons G. J. Voragen (Author) , Dominic W.S. Wong (Author)

Manufacture on Demand

Ksh 90,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824706869

Publisher: Taylor & Francis Inc

Publication Date: Dec 5th, 2002

Dimension: 28.00 x 21.00 x 283.40 cms

Category: Food & beverage technology

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery by 26 November when you order within the next 1 days 17 hours 8 minutes 54 seconds

  • Description

  • Reviews

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value and process tolerance of foods and food products.

Get Handbook of Food Enzymology by John R. (University of California, Davis, USA University of California, Davis, USA) Whitaker at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit