Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables
Book Details
Format
Hardback or Cased Book
ISBN-10
047012525X
ISBN-13
9780470125250
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2007
Print length
1248 Pages
Weight
2,177 grams
Dimensions
25.40 x 18.70 x 6.40 cms
Product Classification:
Food & beverage technology
Ksh 67,650.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
Get Handbook of Food Products Manufacturing, Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
