Handbook of Food Safety Engineering
Book Details
Format
Hardback or Cased Book
ISBN-10
1444333348
ISBN-13
9781444333343
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 4th, 2011
Print length
864 Pages
Weight
1,792 grams
Dimensions
24.60 x 17.30 x 4.60 cms
Product Classification:
Food & beverage technology
Ksh 54,350.00
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*Comprehensive and substantial overview of the emerging field of food safety engineering.
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