Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
1848219326
ISBN-13
9781848219328
Publisher
ISTE Ltd and John Wiley & Sons Inc
Imprint
ISTE Ltd and John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 8th, 2016
Print length
272 Pages
Weight
568 grams
Dimensions
16.60 x 24.30 x 2.10 cms
Product Classification:
Food & beverage technology
Ksh 25,000.00
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
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