Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
1848219326
ISBN-13
9781848219328
Publisher
ISTE Ltd and John Wiley & Sons Inc
Imprint
ISTE Ltd and John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 8th, 2016
Print length
272 Pages
Weight
568 grams
Dimensions
16.60 x 24.30 x 2.10 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,000.00
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Get Handbook of Food Science and Technology 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by ISTE Ltd and John Wiley & Sons Inc and it has pages.
